Recipe: Appetizing Easy Chicken Enchiladas

Easy Chicken Enchiladas.

You can cook Easy Chicken Enchiladas using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Chicken Enchiladas

1. It's of Large can of chicken breast or 2 shredded chicken breast.
2. You need 8 oz. of sharp cheddar cheese.
3. Prepare 1/2 cup of chopped onions.
4. Prepare 8 oz. of sour cream.
5. It's of Large flour tortillas (microwave 30 seconds).
6. Prepare of Fill tortillas with mixture of above ingredients.
7. Prepare 1 can of cream of chicken soup.
8. It's 1 can of mild enchilada sauce.
9. Prepare 8 of x13 dish-stoneware, glass or tin.

Easy Chicken Enchiladas step by step

1. Mix cream of chicken soup and enchilada sauce (mix in water to thin).
2. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes..
3. Mix cream of chicken soup and enchilada sauce (mix in water to thin).
4. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes..