How to Cook Tasty Andhra Chicken fry< another simple one>

Andhra Chicken fry< another simple one>.

You can have Andhra Chicken fry< another simple one> using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Andhra Chicken fry< another simple one>

1. Prepare 4 of chicken breast, cut into medium to small pieces.
2. Prepare 2 of medium size onions, sliced finely.
3. Prepare 2-3 of green chillies, according to ur spice level.
4. It's 1 tbsp of ginger garlic paste.
5. It's 2 springs of Of curry leaves.
6. You need of marination:.
7. It's 1 of lime juice.
8. Prepare 1 tbsp of red chili powder: depending upon ur spice level, less/more.
9. It's 2 tbsp of garam masala powder, store bought.
10. Prepare 2 tbsp of ginger garlic paste.
11. Prepare of Salt.

Andhra Chicken fry< another simple one> instructions

1. Marinate the chicken with the above mentioned marination section spices for about 1-2hrs..
2. In a pan, heat oil on medium heat, fry the onions with split green chilies until slightly golden brown. Add ginger garlic paste and dry for another 2 mins..
3. Add the marinated chicken to the pan and mix well on high heat..
4. Keep cooking and mixing once a 5 mins until the water is evaporated for the chicken.
5. Once the chicken is well cooked an dthe onions are browned, add the curry leaves.
6. Mix well and cook for another 2-3mins and turn off the heat..
7. Bon appetite. Goes well with plain rice and slice of lime on the side. Or even as an appetizer..