Recipe: Perfect Chicken Quesadillas with salsa

Chicken Quesadillas with salsa. Cut the quesadillas into wedges and serve with sour cream and salsa." Toss the chicken with the fajita seasoning, then spread onto the baking sheet. This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish.

Fold tortillas over filling; gently press down. How to Serve Creamy Chicken and Spinach Quesadillas. Because the filling in these quesadillas is so rich and creamy, I highly suggest serving this with salsa, instead of sour cream and guacamole, like you'd normally see in a restaurant. You can cook Chicken Quesadillas with salsa using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken Quesadillas with salsa

1. It's 250 gr of chicken breasts.
2. It's 1 tbsp of ground red onion and garlic.
3. You need 1 tsp of ground paprika.
4. It's 1/2 tsp of chilli.
5. Prepare 1/2 tsp of oregano.
6. It's 1/2 tsp of black pepper.
7. You need of Salt.
8. It's 1/2 of red paprika (slice it).
9. You need 1/2 of Onion (slice it).
10. Prepare 1 cup of mozzarella cheese.
11. It's 1 cup of cheddar cheese.
12. It's 4 of large tortillas.

The acid in salsa is absolutely perfect for balancing and. Toasted flour tortillas with melted cheese, apple slices, chicken, and salsa. Quesadillas are typically made with just tortillas and cheese (in Mexico typically one would use corn tortillas, closer to the border flour tortillas are often used). How to make Chicken Salsa Quesadillas - prep & cook time, serving size, nutritional info, ingredients.

Chicken Quesadillas with salsa instructions

1. Cut the chicken breasts in to dice size.
2. Season chicken breasts with red onion, garlic, paprika, chilli, oregano, black pepper and salt.
3. Heat vegetable oil in a non stick skillet.
4. Add the chicken, and cook it until cooked through.
5. Add Onion and Paprika.
6. Remove the chicken and place it into a plate.
7. Preheat a large non stick skillet over medium high heat.
8. If it's already hot enough, place the tortilla in the non stick skillet for 2 minutes, and then flipp it.
9. Sprinkle cheddar cheese on one half of the tortilla, followed by chicken, paprika, and onion, and the last add some mozzarella cheese.
10. Fold it in half.
11. Let it cooked for 3 minutes more each side.
12. You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/rTH7JFC_ZEs.

These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also great for lunch or you can even serve them as appetizers. These Healthy Chicken Quesadillas are loaded with zucchini, corn, chicken, and Monterey Jack cheese. In addition to cheese, these quesadillas are filled with corn, zucchini, and shredded chicken.