Chipotlé Chicken Quesadillas. These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. Chope chipotle chile; place in a small bowl with adobo sauce and mash with fork. Add to onion mixture in bowl; add chicken and toss.
Lay chicken on a grill over medium heat (you can hold.
Place one filled quesadilla on a plate and use the plate to help slide the quesadilla onto the pan or barbecue.
These chipotle chicken quesadillas are bold and absolutely beautiful.
You can have Chipotlé Chicken Quesadillas using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chipotlé Chicken Quesadillas
- It's 2 lbs of cooked shredded chicken breast.
- You need 1/4 cup of sour cream.
- Prepare 1/2 of onion thinly sliced.
- Prepare 6 of chipotle chiles en adobo sauce.
- It's to taste of Salt.
- It's of Shredded mozzarella cheese, about 2 tbs for each quesadilla.
- You need of Cooking oil.
- Prepare of Lettuce.
- It's of Avacado.
- It's of Queso fresco.
- It's of Salsa of your liking to top.
- It's 15-20 of tortillas.
They've got all of those Mexican flavors we love - a touch of heat from chilis, lime, avo, cheddar cheese, cilantro. Be the first to rate & review! Chipotle Chicken Quesadillas. this link is to an external site that may or may not meet accessibility guidelines. Make the chipotle crema: Pour the contents of the chipotles can into a blender.
Chipotlé Chicken Quesadillas instructions
- Sautee coocked shredded chicken and onion in about 2 tbsp of cooking oil until golden brown..
- In a blender add chiles en adobo sauce and sour cream and blend until smooth. Add sauce to chicken and simmer about 5 minites..
- On a flat top comal/grill heat up tortillas, you can use store bought or home made. Add chicken and shredded cheese, fold and cook until cheese is melted..
- Plate 3 to 4 for each person, topoll with lettuce, queso fresco, avacado and your favorite salsa..
Heat a cast-iron griddle or a large cast-iron pan. Let the quesadillas rest a few minutes to allow the filling to set, then cut into wedges. This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado. These quesadillas super simple and a great way to use up leftover steak or skirt steak.
