Recipe: Yummy Easy Rotisserie Chicken Stir Fry

Delicious, fresh and tasty.

Easy Rotisserie Chicken Stir Fry. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.

Easy Rotisserie Chicken Stir Fry Chicken Stir-Fry Recipe Convenience products such as packaged coleslaw mix, pre-shredded carrot, and rotisserie chicken make this simple stir-fry super-easy. You could substitute rotisserie chicken for the shrimp in my Honey Sriracha Shrimp Fried Cauliflower Rice recipe or plug in your own sauce/seasoning combo to take the recipe a million different ways. Turn leftover rotisserie chicken into dinner! You can cook Easy Rotisserie Chicken Stir Fry using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Rotisserie Chicken Stir Fry

  1. Prepare of Stir fry veggies.
  2. You need of Mushrooms.
  3. You need of Chopped up rotisserie chicken lunch meat.
  4. You need of I tsp of olive oil.
  5. It's 1 of single shot glass full of oj.
  6. Prepare 1 cup of prepared instant rice.
  7. You need of Fresh ginger root to taste(I use alot).
  8. It's of Orange zest to taste(I use alot of this too LOL).
  9. You need 1 tablespoon of diced garlic.

These delicious rotisserie chicken recipes are perfect for weeknight meals. This Asian stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand.

Easy Rotisserie Chicken Stir Fry instructions

  1. Sautee mushrooms and garlic and ginger and chicken together in oil.
  2. Add the rest of the ingredients and simmer untill all liquid has boiled out.
  3. Enjoy!.

When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Easy recipes and cooking hacks right to your inbox. Chicken and Mushroom Stir fry is a quick Stir-Fry recipe guaranteed to tickle your taste buds. Like most Asian style recipes, Soy sauce and Oyster sauce are the basic ingredients, although you I used my left-over rotisserie chicken and shredded it. Now I can actually use it for tacos.

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