Easiest Way to Cook Yummy Chicken Three Cheese Tortellini Alfredo

Chicken Three Cheese Tortellini Alfredo. Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? Dry tortellini can be used but the fresh ones just taste so much better, and cuts the cooking time right in half.

Chicken Alfredo Tortellini SoupThe Slow Roasted Italian. shredded Parmesan cheese, garlic, crushed red Creamy Pesto Three Cheese Tortellini with ChickenDomestically Speaking. Cheese Tortellini in Garlic Butter SauceCulinary Hill. Parmesan cheese, cheese tortellini, chicken broth. You can cook Chicken Three Cheese Tortellini Alfredo using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Three Cheese Tortellini Alfredo

1. You need of Chicken.
2. Prepare 8 oz of Chicken Breast.
3. Prepare 1 tbsp of Blues Hog Dry Rub Seasoning.
4. You need 1 tbsp of Butter, Unsalted.
5. Prepare 1/4 cup of Onion, diced.
6. It's 4 Branches of Cilantro, destemmed and chopped.
7. It's of Tortellini Alfredo.
8. It's 8 oz of Three Cheese Tortellini.
9. You need 12 oz of Alfredo Sauce.
10. You need 1 tsp of GroundPepper.
11. It's 2 tsp of Cayenne Pepper.

Inspired by Fazoli's Three Cheese Tortellini Alfredo with chicken ! Look for Alfredo sauce in a jar in the pasta sauce aisle. Do not use refrigerated Alfredo sauce; it can separate when heated and may curdle during baking. Ingredients: cheese tortellini (dough mixture: enriched semolina flour [semolina flour niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water.

Chicken Three Cheese Tortellini Alfredo step by step

1. Slice 8oz Chicken Breast in half longways, pat both sides with towel to remove excess juices. Season with dry rub seasoning. Heat skillet medium high with butter as heats up. Add chicken and don’t touch. Let it sear approx 6-8 minutes. Turn over and continue to sear. Baste with butter sauce. Continue to sear until chicken is tender or 120° in center. Meanwhile add diced 3/4 of diced onion and half the cilantro and sauté with chicken. Remove chicken and let rest in aluminum foil to maintain heat..
2. In a sauce pan, add water and salt to a boil and add in tortellini. Stir immediately. Continue to lightly boil for about 2min. Drain..
3. In skillet on low heat, add in Alfredo sauce, pepper, and Cayenne Pepper. Stir occasionally until hot and add tortellini and remaining onion and cilantro. Continue to stir until lightly boils..
4. Remove chicken, and sautéed onion/cilantro from foil, slice chicken..
5. Plate Tortellini Alfredo and top with slices of chicken and sauté mix..
6. Serve and enjoy!.

How to make Crockpot Chicken Tortellini Alfredo. Add your frozen, boneless, skinless chicken breast in the crockpot. If using dry tortellini, boil water and add tortellini, cook as directed and drain (have tortellini cooking when you start the chicken). Chicken Alfredo Tortellini Soup is like your favorite chicken Alfredo recipe with vegetables in a rich and velvety soup. It is warm and comforting and utterly happy-dance inducing!