1-Pan Easy Chicken Pot Pie Bake. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. This chicken pot pie recipe is loaded with flavor.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made It's so easy, and the chicken is always tender.
Next add butter to the pan, and stir it around until it melts.
It can be made ahead and it's freezer friendly too!
You can cook 1-Pan Easy Chicken Pot Pie Bake using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of 1-Pan Easy Chicken Pot Pie Bake
- Prepare 3 cups of shredded deli rotisserie chicken.
- You need 2-10.5 oz of cans cream of chicken soup.
- You need 2 cups of Colby jack cheese.
- It's 3 cups of frozen veggies (corn carrots and peas).
- It's 2 tablespoons of melted butter.
- You need 1 can of buttery grands biscuits.
- It's to taste of Salt, pepper, garlic and onion powder, and Italian seasoning.
Life is real, and that's why we need easy recipes in our lives. Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie. If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. While many time-tested, heirloom recipes have come out of the Betty.
1-Pan Easy Chicken Pot Pie Bake instructions
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish..
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan..
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs..
Spread the batter over the chicken mixture (the batter is thin but will bake up into a. An Easy Chicken Pot Pie You Can Cook & Eat in One Pan. Finally, after a few more tries in a shallower baking dish, I sent the finished recipe off to our test kitchen for photographing. Food stylist and cookbook writer Samantha Seneviratne—who's notoriously great at troubleshooting serving. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts.
