Easy Chicken cutlets with a twist. Be the first to review this recipe. This is an easy alternative to basic bread crumb-covered chicken cutlets. Still very little work, but a great new flavor.
Chicken cutlets topped with canned tomatoes, garlic Check for doneness by cutting into one of the cutlets to see if it's opaque in the center, or by checking the temperature of one of the cutlets with an instant-read.
These fried chicken breast cutlets are coated with seasoned flour and fried to perfection.
Using thin cutlets makes a fast and easy dish that's ideal for a weeknight.
You can have Easy Chicken cutlets with a twist using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Chicken cutlets with a twist
- It's 1 package of raw chicken cutlets.
- You need 2-3 of eggs.
- You need 2 cups of flour.
- It's to taste of Salt & pepper.
- You need 2-3 tbs of Jamacian fish seasoning.
- Prepare 2 cups of oil.
- Prepare 2 cups of breadcrumbs.
Unless the boneless chicken breast halves are quite small, slice them horizontally to make cutlets. The wonderful thing about chicken cutlets is that they cook in a flash, and make busy weeknights so much easier. This tangy chicken recipe is divine with a glass of white wine. Parmesan Chicken Cutlets from Delish.com are crispy-crunchy on the outside and tender-juicy on the inside—the best of both worlds.
Easy Chicken cutlets with a twist step by step
- Lay chicken cutlets on cutting board, place parchment paper on top. Pound meat with rolling pin..
- Remove parchment paper, salt & pepper chicken..
- Set up your mixing station. 1st bowl place flour in first bowl. Then eggs with a splash of water in second bowl, whisk. Place breadcrumbs & fish seasoning in third bowl..
- Place chicken in flour bowl, then egg the breadcrumb mixture, make sure to coat all of the chicken. Place on baking sheet. Repeat. Once you have finished with all the chicken, cover with parchment paper & place in refrigerator for an hour..
- Maybe about 10-15min before the hour is up, pour oil into frying pan. Put the burner between medium- medium high. To check if oil is ready, sprinkle water into hot oil. If the water bubbles and makes a "popping sound" your oil is ready. Preheat oven to 250. Place chicken in oil. Cook chicken 3 1/2 min on each side..
- Once done, place chicken in paper towl lined paper to excess oil. Remove and place on cookie sheet & put in oven to keep warm. Cook remaining chicken the same way you did before. Enjoy!.
For more easy dinner ideas, check out all of our skillet chicken recipes. And when you try this recipe (which is bound to be soon enough!), please tell us how you like. These Chicken Cutlets are SO good, you'll never need another Chicken Cutlet recipe (isn't that always the case with recipes from Grandma?!)! If you're going the mayonnaise route, use your fingers to make sure the chicken is evenly coated with a thin coat of the mayonnaise. Hold your knife parallel to the cutting board and slice the chicken breasts in half so one breast is now two cutlets.
