Recipe: Perfect Easy Chicken Pot Roast

Easy Chicken Pot Roast. Heat the oil in a large flameproof casserole dish and brown. A chicken roasted with nothing but salt, pepper, and butter is very tasty indeed. But it's also easy to build on these basic flavors.

Feel free to mix and match veggies: sweet potato, bell peppers, or fennel would all be delicious substitutes! You are going to be shocked at how EASY it is to Roast a Whole Chicken in the Crockpot. The finished product is a moist. You can cook Easy Chicken Pot Roast using 13 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Easy Chicken Pot Roast

1. Prepare 600 grams of chicken thigh & breast pieces.
2. Prepare 1 teaspoon of Dry spices : turmeric, garam masala/all spice powder.
3. Prepare of Salt to season.
4. It's Handful of chopped cilantro.
5. You need of Juice of 1/2 a lemon.
6. You need 3-4 tablespoon of oil.
7. It's of For the gravy:.
8. Prepare 1 inch of ginger.
9. It's 2-3 of garlic pods.
10. It's 2 of small onions.
11. Prepare 2-3 of dried red chillies (more or less according to your taste).
12. It's 5-6 of curry/basil leaves.
13. You need 1/2 cup of water.

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Easy Chicken Pot Roast step by step

1. Peel and roughly chop the gravy ingredients.
2. Bring the water to boil.
3. Add the gravy ingredients and reduce heat.
4. Cook covered for 5 minutes.
5. Take off heat after 5 minutes and discard most of the water.
6. Use some to blend the ingredients into paste(if needed add water/can do without it).
7. Transfer the paste into a bowl.
8. Heat oil in a wok.
9. Add the gravy paste, reduce heat and sauté till oil separates.
10. Now add the dry spices and season with salt. Mix.
11. Add the chicken and coat them well with the gravy.
12. Cover and cook till chicken is ready (no additional water needed).
13. Once ready,ie, when the chicken softens and the gravy has been reduced, take off heat.
14. Add lemon juice and cilantro. Mix well and plate the chicken.
15. Enjoy!.
16. Tip: increase or decrease the gravy ingredients depending on the quantity of chicken you use.

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