Potato Gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.
Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.
Bring to room temperature before broiling.
If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it!
You can have Potato Gratin using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Potato Gratin
- Prepare 3 of potatoes.
- Prepare 1 of onion.
- You need 2 Tbsp of flour.
- You need 1 Tbsp of butter or margarine.
- Prepare 200 ml of milk.
- It's of salt and pepper.
- Prepare 1 pinch of garlic powder.
- Prepare 3 Tbsp of grated cheese.
This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Potatoes Au Gratin are a dinnertime staple around here! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. This is one of our favorite easy side dish recipes.
Potato Gratin step by step
- Peel the potatoes and chop into 2cm slices. Put them into a pot of salted water and boil until the potatoes become soft..
- Slice the onion, and fry in a pan with olive oil until browned..
- To make the white sauce, put the margarine and flour into a pan on medium heat and stir until the mixture becomes sticky. Then add milk, season with salt, pepper and garlic powder. Continue to stir gently to avoid getting lumps in the mixture..
- Preheat the oven to 200C/400F. Put the potatoes with the onions on a baking dish and pour on the white sauce. Finally add grated cheese on top. Bake for about 15 min or until the top has browned nicely..
Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way.
