Cottage Pie. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Classic, epic Cottage Pie made properly, with a luscious filling.
Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.
Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James.
You can cook Cottage Pie using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cottage Pie
- Prepare 400 g of minced beef.
- Prepare 1 of onion.
- You need 1/2 of celery.
- It's 200 ml of soup stock.
- Prepare 1 Tbsp of worcestershire sauce.
- It's of Salt and pepper.
- Prepare 4 of potatoes.
- You need 100 ml of milk.
- It's 50 g of butter or margarine.
- You need of salt and pepper.
Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Cottage pie, a traditional British dish, is comforting and utterly delicious!
Cottage Pie instructions
- Preheat the oven at 180°C/350°F. Chop the onion and celery into small pieces. Peel the potatoes and cut into small pieces to boil until they become soft..
- To make the mash potatoes, first put the milk, butter or margarine, salt and pepper into a small pot and mix well until the butter has melted into a sauce. Then add the boiled potatoes and mash until the texture is smooth and creamy..
- Fry and brown the minced meat in a frying pan, add the chopped vegetables and fry for a min or two on a medium heat. Then add the soup stock, Worcestershire sauce, salt and pepper and simmer for 3 min..
- Put the cooked minced meat into a oven proof dish and spread the mash potatoes over the mince as evenly as possible. Finally, bake in the oven for 30 min or until the mash potato has browned. Enjoy this dish piping hot!.
This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and. This Cheesy Cottage Pie is chock-full of vegetables in a rich beef gravy, and topped with a layer of Finally, assemble the Cheesy Cottage Pie. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Classic Cottage Pie Recipe photo by Taste of Home. Cottage pie is essentially a shepherd's pie but with beef.
