Potato and broccoli au gratin. This Potatoes au Gratin is really very easy to make. There are basically two steps required for this recipe. How to make Potatoes Au Gratin.
I have been making potato au gratin by making a white sauce for years but this is easier.
Home > Recipes > Vegetables > Broccoli and Potato Au Gratin.
This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus.
You can cook Potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Potato and broccoli au gratin
- Prepare of side dishes.
- It's 2 of large russet potatoes peeled and sliced thin.
- It's 1 1/2 cup of frozen broccoli florets.
- You need 1/4 cup of grated onion.
- It's 2 cup of warm half and half.
- You need 1 of salt and pepper to taste.
- It's 3 tbsp of unsalted butter.
- It's 3 cup of sharp cheddar cheese.
Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light. You've heard of potatoes au gratin, potato gratin and scalloped potatoes. It's all basically sliced potatoes baked in a creamy sauce, so is there really a difference?
Potato and broccoli au gratin step by step
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter..
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly..
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy..
Every time we post this Cheesy Scalloped Potatoes video, the comments go wild. Melt the butter in a frying pan over a medium heat. You cannot go wrong with cheesy potatoes and broccoli and that is exactly what you will find in this slow cooker side dish recipe for Crock-Pot Au Gratin Potatoes & Broccoli. Peel potatoes and boil till tender. Puree potatoes in a food processor, slowly adding lowfat milk (or possibly mash them… Pour pureed potatoes over broccoli.
