Recipe: Yummy Cracked Pepper Balsamic Sirloin Tips

Delicious, fresh and tasty.

Cracked Pepper Balsamic Sirloin Tips. Our popular pepper steak is made with tender, flavorful sirloin tips. It is cooked with onion, garlic, and bell peppers. Sirloin tips are used in this pepper steak recipe, along with bell pepper, onions, and optional stewed tomatoes.

Cracked Pepper Balsamic Sirloin Tips Our simple marinade solves this problem using pantry ingredients Make the marinade by combining balsamic vinegar, honey, soy sauce, olive oil, garlic and black pepper in a medium bowl. Add the steak to the marinade and turn to. Prepare KnorrĀ® Five Pepper Classic Sauce Mix in same skillet according to package directions. You can cook Cracked Pepper Balsamic Sirloin Tips using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cracked Pepper Balsamic Sirloin Tips

  1. You need 3 lb of Beef Top Sirloin Cubed.
  2. Prepare 7 oz of Cookwell & Company Cracked Pepper Vinaigrette (1/2 bottle).
  3. It's 4 1/2 oz of Better Than Good Bacon Jam (1/2 bottle).
  4. It's 2 medium of white onion, chopped.
  5. You need 2 packages of mushrooms.
  6. You need of Adam's Reserve Prime Rib & Steak Rub.
  7. Prepare 1/4 cup of heavy cream.
  8. Prepare of cooked rice or egg noodles.

TIP: Fresh thyme leaves would be a delicious addition to this recipe! Heat oil in pan over medium heat. Add pearl onions and sear until golden. Add red wine; reduce by half.

Cracked Pepper Balsamic Sirloin Tips instructions

  1. Season with Adam's Reserve Rub, marinate beef with Vinaigrette for at least 30 minutes..
  2. Heat olive oil in a skillet at med-high heat and sear the beef for 5 minutes, add mushrooms, onions & marinade, saute until meat is tender..
  3. Stir in cream and let sit for about 5 minutes. Serve over rice or egg noodles or toast or wrap in a tortilla!.

Add beef stock, tomato paste, salt, pepper and thyme. Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. To check for doneness, cut a small slit in center of beef. Balsamic-Glazed Cracked Pepper Salmon - Clean Eating.

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