Eggplant Gratin. Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. › Zucchini, Eggplant, Tomato Gratin. When you all come together, it's a party in a baking dish. Oh, low-carb gratin, we love you.
Rinse eggplant slices and pat dry.
Bake in a high-heat oven until the surface is golden brown.
Eggplant dishes are usually heartier than other vegetable based recipes.
You can cook Eggplant Gratin using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Eggplant Gratin
- It's 1 of big eggplant.
- It's 1 of tomato.
- It's 100 g of mozzarella cheese.
- It's 1 of basil branch.
- It's of salt and black pepper.
Eggplant is a common substitute for meat dishes and adds some bulk to this gratin. Like zucchini, it has a distinctive taste. Eggplant Gratin recipe: The skin of eggplant contains an Coat eggplant with shallots with lard and season with S&P. The most popular eggplant recipes are usually those in which they are stuffed with some other ingredient.
Eggplant Gratin step by step
- Put salt on the eggplant and let drain for 10 minutes to lose the bitterness.
- Cut and separate the other ingredients.
- Spread some tomato, eggplant and basil in a tart pan.
- Add some of the cheese.
- Put more tomatoes, eggplant, cheese and basil until the ingredients finish.
- Add at the end more cheese, salt and ground pepper.
- Bake in oven until the surface is golden.
- Serve immediately.
This time, we present a lasagna with this fruit, au gratin with delicious Manchego cheese. F&W's guide to eggplant covers all your favorite eggplant recipes, plus a few that might surprise you. You'll find eggplant in dishes around the world, from Italian to Chinese to Indian cuisine. Place slices evenly over tomatoes in dish. Spread remaining tomato mixture over eggplant slices.
