Recipe: Perfect Brad's whiskey braised tri tip and chili lime prawns

Brad's whiskey braised tri tip and chili lime prawns. The tri-tip steak is cut from the tri-tip roast, a triangular section of the sirloin primal. Tri-tip is a very flavorful steak, boasting a nice beefy taste and tender chew. Transfer the meat to a cutting board.

A normally wintry dish revamped for spring with Asian flavors and a super bright, decidedly awesome warm chili lime potato salad. Tri-Tip is a top-notch cut of meat. While the juicy Tri-Tip Roast rests after cooking, you can get the broccolini side dish and creamy sauce ready. You can cook Brad's whiskey braised tri tip and chili lime prawns using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's whiskey braised tri tip and chili lime prawns

1. It's of For the beef:.
2. It's 2 pkg of au jus gravy that yields 2 cups a piece.
3. You need 6 c of water.
4. You need 1/2 c of whiskey.
5. Prepare 2 of LG portabello mushrooms, cubed to 1 1/2 inches.
6. It's 4 of Yukon gold potatoes, cubed to 1 1/2 inches.
7. You need 1 of LG sweet onion, course chopped.
8. You need 2 tbs of minced roasted garlic.
9. You need 1/4 c of your preferred vinegar, I like red wine or balsamic.
10. You need 2 1/2-3 lbs of beef tri tip.
11. You need to taste of salt and pepper.
12. You need of For the shrimp:.
13. Prepare 1 lb of 16 - 24 count prawns.
14. Prepare 3-4 Oz of butter.
15. Prepare 1 tbs of minced roasted garlic.
16. Prepare of juice of 2 limes.
17. You need 1/4 cup of Chile sauce.

Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown. How to Make Chili Lime Shrimp Cups. I like to think of these as mini shrimp tacos.

Brad's whiskey braised tri tip and chili lime prawns step by step

1. For the beef.
2. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees..
3. Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes..
4. Season with salt and pepper.
5. For the shrimp.
6. In a LG frying pan melt butter..
7. Add shrimp and garlic. Saute until shrimp are just done.
8. Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy.

The shrimp are a little spicy from chili powder, the lime brightens everything up and the arugula keeps the whole thing fresh. You can make the wonton cups in advance, but assemble the cups with the arugula. Narrow search to just "tri tip" in the title sorted by quality sort by rating or Advanced search. Refine your search then clear. -- any -- Appetizers Bread Breakfast Desserts Drinks Main Dish Salad Side Dish Soups, Stews and Chili Marinades and Sauces Other.. Tri-tip In The Crock Pot, Slow Cooker Tri-tip Salad, Slow Cooker Tri-tip Sandwiches.