Pasta Carbonara. Pasta alla carbonara) — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan.
Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.
It's the no-food-in-the-house dinner of our dreams.
Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!
You can have Pasta Carbonara using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pasta Carbonara
- Prepare 1 pound of peppered bacon (from the butcher), cut into 1/4-inch pieces.
- It's 4 of eggs.
- You need 1 cup of grated Parmigiano-Reggiano cheese.
- You need 1 cup of grated Romano cheese.
- You need 1 pound of pasta of your choice.
- It's 1 teaspoon of ground black pepper, or to taste.
- You need 1 cup of reserved pasta water, more as needed.
Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Featured in: Pasta Carbonara, An Unlikely Stand In. Add pasta to the water and boil until a bit firmer than al dente. Just before pasta is ready, reheat guanciale in skillet, if needed.
Pasta Carbonara step by step
- Cook bacon until it has reached desired crispiness..
- Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside..
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water..
- Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine..
- Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat..
- Serve with parsley and enjoy!.
How to make creamy pasta carbonara with eggs, bacon, and parmesan cheese. This is such a fast and delicious dinner. Jump to the Pasta Carbonara Recipe or read on to see our tips for making it. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name.
