Easiest Way to Cook Delicious My Quick Fry Sirloin Steak with onions

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My Quick Fry Sirloin Steak with onions. For most people, sirloin steak is not an everyday meal. The following day, rinse the spring onions and trim. Stir-fried beef is stuffed into pitas and topped with your family's favorite veggies like cucumbers and.

My Quick Fry Sirloin Steak with onions You can tell when the steak is the way you like it by the firmness when you For the Onions: Heat a large frying pan with a drizzle of olive oil. Sirloin steak doesn't need much in the way of flavor enhancement. Enjoy tender and juicy Sirloin Steak with delicious garlic butter flavors! You can have My Quick Fry Sirloin Steak with onions using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of My Quick Fry Sirloin Steak with onions

  1. Prepare 1 of Sirloin Steak.
  2. Prepare 1 knob of Butter.
  3. You need of Cook on a cast iron serving platter.
  4. You need of Add a little Salt and Pepper.

Hearty sirloin steak is a great choice for steak frites. Try topping your steak with sauce béarnaise, a creamy mushroom sauce, garlic butter, or a quick Serve with rice, french fries, or baguette. When it comes to wine, try pairing lean sirloin steak with a lighter red, such as Beaujoulais, or a more. Sirloin Fried Steak. "I've been the chief cook ever since I moved in with my father, says Judy Yackey of Kalispell, Montana. "With its crispy coating, this southern specialty is his favorite In another shallow bowl, whisk egg and water.

My Quick Fry Sirloin Steak with onions step by step

  1. Heat up the pan add the butter to melt. Then add the steak 2 minutes on one side and 2 minutes on the other. Then same again on medium heat..
  2. Serve with fried onions..

Coat steaks with flour, then dip into egg mixture and coat with crumbs. Our recipes take the guesswork out of cooking sirloin steak to perfection. Find foolproof recipes for the easy and always classic steak and chips, as well as top tips for the perfect temperature - whether you want your steak rare, medium or well done. This boneless, lean cut is great value. Makes good Kabobs, Stew Meat or Cubed Steak.

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