Pasta au gratin. Sprinkle the tomato on top of the pasta and sauce. Combine the Parmesan and paprika in a small bowl, and. Pasta au gratin is one of the simplest recipes and it is the perfect dish to prepare and eat but also to prepare and eat the day after.
Transfer to prepared casserole dish and lay cheese slices over macaroni.
This macaroni au gratin is no ordinary macaroni and cheese.
It's still pasta in cheese sauce but blanketed with a layer of ooey, gooey blend of three cheeses.
You can cook Pasta au gratin using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pasta au gratin
- It's of Boiled pasta.
- You need of Marinated chicken in tikka masala.
- Prepare of Veggies.
- Prepare of White sauce made from maida 5Tbs butter50g and milk.
- Prepare of Chilli garlic paste.
- It's 200 g of Shredded cheese.
Easy and on the table in less than an hour. Add the white sauce to the pasta and toss to coat. This allows the Macaroni Au Gratin to set to the perfect texture for serving. This Macaroni Au Gratin is going to be a hit with kids and adults alike.
Pasta au gratin step by step
- Cook the marinated tikka chicken and put it aside. Should be in small pieces.
- Make the white sauce by first mixing butter and maida together.. then add black pepper and salt. Add milk for some consistency then add cheese.. 50g.
- Take a bowl and put boiled pasta in it. Then add the chicken then add the white sauce.. add the chilli garlic sauce acc to your taste the. Add cheese..
- Repeat this step 3 times and on top add cheese and oregano for garnishing.
- Bake in oven for 10 mnts at 170 degrees.
You can never go wrong with a crowd-pleasing, cheesy pasta bake, so this casserole recipe will soon become your go-to for holidays, potlucks, new neighbors, and weeknight dinners. Bring cream just to a boil in a large saucepan over medium-high. HOW TO PREPARE TUNA PASTA GRATIN IN THE OVEN: Cook the pasta in a saucepan with water seasoned with a little salt and a peeled onion. When the pasta is cooked, drain it and set aside. Meanwhile, place the olive oil, chopped onion and the chopped garlic in a saucepan and saute over low heat until the onion start to turn slightly golden.
