How to Make Delicious Authentic Onion Gratin Soup

Authentic Onion Gratin Soup. Potato and Onion Gratin French Onion Soup Gratin Lasagna on plate Beef steak sandwich Potato and onion gratin Homemade blooming onion Polenta quiche with red onion and herbs Homemade meat roll on iron pan. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. French onion gratin soup in a clay pot, authentic recipe, wooden spoon on a cutting board on an old rustic table, close-up.

French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. Onion & Fennel Soup Gratin from Barefoot Contessa. You can cook Authentic Onion Gratin Soup using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Authentic Onion Gratin Soup

1. You need of For the onion soup:.
2. It's 2 of Onion (medium).
3. It's 10 grams of Butter.
4. It's 600 ml of ☆Water.
5. You need 2 tbsp of ☆Sake.
6. Prepare 2 of cubes ☆Chicken consommé cubes.
7. You need 1 of ☆Salt and pepper.
8. You need of For the baguette / garlic toast:.
9. Prepare 4 of cm Baguette.
10. It's 1 clove of Garlic.
11. Prepare 1 of pat Butter.
12. It's of For the topping:.
13. You need 4 tbsp of Shredded cheese.
14. You need 1 of as much (to taste) Fresh parsley.

Heat the butter and oil in a large stockpot over medium-high heat. Ladle the soup into heat-proof serving bowls, top with the toasted bread, sprinkle. While authentic pork soup dumplings will always reign supreme in my book (my recipe for those to be posted soon), I wanted to create my spin on soup dumplings and one that will undoubtedly be met with everyone asking you to steam up another basket. And here's the trick for getting the soup in the.

Authentic Onion Gratin Soup step by step

1. Thinly slice the onion lengthwise. Melt the butter in a deep pan and lightly sauté the onion. Cover and simmer over medium to high heat for about 10 minutes..
2. Uncover and sauté for 5 minutes. *Scrape the brown bits stuck to the bottom of the pan..
3. Cook for another 5 minutes..
4. Add the water, sake, and chicken consommé cubes (break up the cubes before adding), and cook over medium heat for 5 minutes. Season with salt and pepper and adjust the saltiness. The soup base is done..
5. While the soup is still hot, transfer to heat-resistant bowls and top with the garlic bread ( see Step 7) and cheese. You can also use a lightly toasted baguette instead of garlic bread..
6. Preheat the oven and bake at 180℃ for about 15 minutes or bake in the toaster oven for about 7 minutes. It's ready when the tops are browned. It's easier to bake in the toaster oven if you're just preparing 1 or 2 serving(s)..
7. <For the baguette> Cut the garlic clove in half. Rub a 1 cm thick slice of baguette with the cut side of the garlic. Thinly spread butter and toast in a toaster oven..
8. Make a large batch, and store the caramelized onions and garlic bread in the freezer for later use. (To defrost the toast, put it in the refrigerator overnight.).
9. The reason for baking is to melt the cheese and brown the top; this could be done with either an oven or a toaster oven..
10. The baguettes that have absorbed the soup and the melted cheese on top taste amazing! I used small slices of baguettes and put 2 in each bowl..

Onion Gratin Soup is the fifth dish to be introduced in Kitchen Princess. Community content is available under CC-BY-SA unless otherwise noted. 'Twas the time for French onion soup, topped with bread and gooey bubbling cheese, and full of honest sweetness and long flavour. The real reason for less obesity in France is that the French eat less and enjoy it more. A little potato gratin, gooey with cream, is enough to have on the side of three. Home » Spicy Onion Gratin Soup.