Easiest Way to Make Yummy Chicken & Mushroom Gratin

Chicken & Mushroom Gratin. Artisanal Food & Food Gifts for Any Occasion. At Your Doorstep Faster Than Ever. Chicken Recipes Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more!

Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. You can have Chicken & Mushroom Gratin using 19 ingredients and 15 steps. Here is how you cook that.

Ingredients of Chicken & Mushroom Gratin

1. You need 4 of chicken breasts , boneless & skinless.
2. You need 4 Cups of button mushrooms , chopped.
3. You need 1 of white onion , diced.
4. It's 4 Cloves of garlic , chopped fine.
5. Prepare 2 of butter stick.
6. You need 1/2 of chicken bouillon cube.
7. Prepare 1 Tablespoon of worcestershire sauce.
8. Prepare 1/2 Teaspoon of oregano dried.
9. You need 1/4 Teaspoon of basil dried.
10. You need 1/4 Teaspoon of rosemary dried.
11. Prepare 1 Tablespoon of cream thick.
12. You need 4 Tablespoons of flour.
13. Prepare 3 Cups of milk.
14. You need 1/4 Teaspoon of cinnamon , ground.
15. Prepare 1/4 Teaspoon of nutmeg , grated.
16. It's 1/4 Cup of parmesan cheese , grated.
17. You need 1/4 Cup of gruyere cheese , grated.
18. You need of salt.
19. It's of black pepper , ground.

Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. Chicken breast pieces make piccata, marsala, and schnitzel easy to cook.

Chicken & Mushroom Gratin step by step

1. Melt one stick of butter in a pan..
2. Add the garlic and diced onion and saute well..
3. When the onion is translucent, add the chicken bouillon cube and ground cinnamon to it. stir well to distribute the seasoning evenly..
4. Add the sliced mushrooms and cook on medium heat till the mushrooms start releasing their juices ans shrink in size..
5. Add the chicken breasts (cleaned and cut into medium size chunks) and saute on high heat. the chicken pieces should just turn opaque (be careful not to overcook them because they will continue to cook in the oven)..
6. Add the oregano, basil and rosemary. mix well..
7. Add the worcestershire sauce and cream, stir well to combine and take it off the flame..
8. Next, melt the remaining stick of butter in a non-stick saucepan..
9. Add the flour and cook it off till the raw smell of the flour goes and the mixture looks foamy..
10. Add the milk in a thin but steady stream and keep whisking (like your life depends on it) to combine. the better you whisk, the lesser lumps you end up with in your sauce..
11. Season with salt, pepper and nutmeg. take it off the stove..
12. Place the chicken and mushrooms in a heat-proof dish (i used pyrex). top it with the sauce and grated cheese..
13. Bake in an oven preheated to 180 degrees for about 20 minutes (till the cheese is melted and forms a golden crust on top)..
14. Remove from the oven, let it rest for about 5 minutes..
15. Serve with crusty french bread and a salad..

With pastas, salads, bakes, and more, you'll never get sick of chicken again. Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs, chickens have become prevalent throughout the cuisine of cultures around the world, and their meat has been variously adapted to regional tastes. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing. Chicken casseroles are the classic comfort food.