Recipe: Delicious Brad's pork and steamer clams in red Thai curry

Brad's pork and steamer clams in red Thai curry. Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.

A quick and easy pork curry that can be cooked in minutes. Useful Tips:It is important to fry the paste in oil first to release the aromas of the aromatic herbs and spices. If your canned coconut milk has A green curry should be slightly more salty than sweet. You can have Brad's pork and steamer clams in red Thai curry using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Brad's pork and steamer clams in red Thai curry

1. You need 3 of LG pork sirloin steaks, cubed.
2. Prepare 18 of steamer clams.
3. You need 1/2 of LG sweet onion, slivered.
4. It's 1 of med youkon gold potato, cubed.
5. Prepare 3 of LG radishes, sliced.
6. You need 1 1/2 tbs of minced garlic.
7. Prepare 2 (13.5 Oz) of cans coconut milk.
8. You need 1 tbs of granulated chicken bouillon.
9. It's 2 tbs of red Thai curry paste, or more if you like it very spicy.
10. It's 2 tbs of brown sugar.
11. It's 1-2 tbs of fish sauce.
12. It's 1 tbs of dried basil.
13. You need to taste of Himalayan pink salt.
14. Prepare 1/4 cup of chopped cilantro, plus some for garnish.
15. You need of cooked jasmine rice.

As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it. Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with several other ingredients to make a paste. In Thailand, these chilies have slightly different taste characteristics in addition to their color.

Brad's pork and steamer clams in red Thai curry step by step

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
3. Serve with hot cooked rice and garnish with more cilantro.

Over time, however, other ingredients have been added to the. Add fresh green beans to hot oil. Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. Tender eggplant, pork and red bell pepper, bathed in a spicy curry sauce, tastes complex but calls for very little work.