How to Prepare Perfect Pot roast surprise *crock pot*

Pot roast surprise *crock pot*. Slow Cooker Pot Roast in a garlic balsamic sauce perfect for an easy weekday or weekend dinner,. Pot roast is a big, tough beef cut (usually a cheap cut perfect for slow cooking), seared, covered and cooked slow with herbs and veggies in a flavourful. This pot roast in the crockpot is simply perfection.

He'd use Porterhouse seasoning, toss in some carrots, celery, onions and potatoes and cook that. Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies. You can cook Pot roast surprise *crock pot* using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pot roast surprise *crock pot*

1. It's 2 1/2 lb of chuck roast.
2. You need 1 can of cream of mushroom soup.
3. You need 1 large of red onion diced.
4. It's 1 of green pepper diced.
5. You need 1 envelope of french onion soup mix.
6. It's 1 can of chicken broth.

This easy slow cooker pot roast needs only five common ingredients plus water; you can even substitute vegetables you have on hand or omit them altogether. How to Make Pot Roast: Start by seasoning the meat with salt, pepper and thyme. For this recipe, we used fresh thyme because of much additional flavor it adds, but if you only have dried thyme it would of I've made pot roast so many times in my crock pot, but I have never has it taste as good as this. You can make this chuck roast crock pot recipe even easier!

Pot roast surprise *crock pot* instructions

1. In large crock pot place chuck roast in bottom.
2. Next add French onion soup mix evenly over roast.
3. Add in onions and peppers.
4. Top with cream of mushroom soup.
5. Let cook on high 3 hours add in can of chicken broth.
6. Keep cooking on high for another 2 hours. Melts in your mouth!!.
7. .

Also, since I tend to be a little lazy in the kitchen, I highly suggest using crock pot liners to You will be surprised how delicious this crock pot roast recipe is. It is crazy simple but packed with flavor. No need for expensive seasoning packets. Utilize one of those hours to roast some vegetables to serve on the side. We love it with roasted carrots, fennel, and red onion.