How to Make Appetizing Creamy Seafood Gratin with Okara

Creamy Seafood Gratin with Okara.

You can cook Creamy Seafood Gratin with Okara using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Creamy Seafood Gratin with Okara

1. Prepare 50 grams of Fresh okara.
2. Prepare 150 grams of Frozen mixed seafood.
3. You need 160 ml of Milk.
4. Prepare 1/2 of Onion.
5. You need 1 dash of each Salt and pepper.
6. You need 1 slice of Easy-melt cheese.
7. It's 1 pinch of Parsley.

Creamy Seafood Gratin with Okara step by step

1. Mince the onion, then stir-fry in butter. Once the onion is soft, add the mixed seafood and continue to stir-fry..
2. Add the okara and when it starts to crumble apart, pour in the milk and season with salt and pepper to taste..
3. Transfer the mixture to a gratin dish, and sprinkle some cheese and parsley over the top. Then bake in the oven for 10 minutes at 180°C. Once the cheese has turned golden brown, it's done..