Recipe: Appetizing Slow Cook Beef Casserole

Slow Cook Beef Casserole. This hearty slow cooker beef casserole recipe with dumplings is the perfect winter warmer. Tender chunks of beef with cheesy dumplings. you can't go wrong with this hearty beef and ale stew slow cooker recipe! An easy recipe for Beef Casserole all cooked together in the slow cooker.

Then I added some butter and onion to the pan and cooked until softened. Next I deglazed the pan with some of the broth being sure to scrape up the yummy bits. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! You can cook Slow Cook Beef Casserole using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Slow Cook Beef Casserole

1. Prepare 450 g of beef chuck stewing – (cubed) / 16 oz ..
2. Prepare 450 g of potato (cubed) / 16 oz ..
3. You need 250 g of onion (sliced) / 9 oz ..
4. It's 250 g of carrots (thick discs) / 9 oz ..
5. You need 175 g of button mushrooms / 6 oz ..
6. Prepare 175 g of celery (thick slices) / 6 oz ..
7. It's 100 g of peas frozen / 3½ oz ..
8. You need 600 ml of beef stock made from cubes / 20 fl . oz . 2.
9. You need 1 tablespoon of tomato purée.
10. You need 1½ teaspoons of thyme dried.
11. It's 2 of bay leaves.
12. You need 1 tablespoon of cornstarch cornflour /.
13. Prepare ½ teaspoon of black pepper ground.
14. Prepare 100 g of onion (chopped fine) / 3½ oz ..
15. Prepare 50 g of carrot (chopped fine) / 2 oz ..
16. Prepare 50 g of celery (chopped fine) / 2 oz ..
17. Prepare of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

The meat is SO TENDER and the stew is rich, chunky Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. Add beef to the skillet and cook until evenly browned. Having some good slow cooker ground beef recipes in the inventory is fantastic!

Slow Cook Beef Casserole step by step

1. Put the potato, onion, carrots and celery in a microwavable container with 4 tablespoons of water. Microwave for 4 minutes..
2. Meanwhile spray a wide based lidded pan with Spray2Cook and when the Spray2Cook is bubbling add the beef and stir and fry until browned all over..
3. Add the microwaved vegetables and continue to cook with the lid on for 5 minutes. Add the stock (hot). Add the purée, thyme pepper, and bay leaves. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble..
4. Turn the lidded pan down to a simmer or transfer to a slow cooker set at high until it again bubbles then turn down the slow cooker as needed - either way cook at a "bubbling" simmer for 4 hours..
5. After 2 hours 45 minutes microwave the mirepoix vegetables with 4 tablespoons of the stock from the slow cooker for 4 minutes. Remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes. Again remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes.Blend the mirepoix vegetables with a hand blender to a paste and add together with the peas to the simmering casserole..
6. Continue to simmer for the final hour of cooking time. Remove the bay leaves. Serve and enjoy..

Beef, potatoes, onions, kidney beans and CHEESE feature in this slow cooked Cowboy Casserole! Quick to prep, this is a real family pleaser! Best cut of beef for Beef Casserole: Use either braising steak (chuck steak) or silverside. My preference is braising steak for better flavour. Beef cooks with the sauce all day, then the casserole is put together and cooked a bit longer.