How to Prepare Delicious (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2. Quick and easy healthy breakfasts can be simple if you plan ahead for busy mornings. Meal prepping for breakfast could be a protein-packed smoothie. If you're cooking for the whole family who have different expectations for dinner recipe ideas, Greek chicken recipes can be light and easy to close.

So after making this exactly as written once (and it was very good!) these are the changes that I made to make it even more healthy. Nagaimo is a type of yam that's popular in China, Japan, and Vietnam. It's known for its slippery, slimy texture, a quality that can reduce friction and irritation if you use it as lube. You can cook (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

1. It's 150 grams of Grated nagaimo.
2. It's 1 of Egg.
3. Prepare 1/4 of Onion.
4. Prepare 60 grams of King oyster mushrooms (or your choice of mushrooms).
5. It's 2 of Wiener sausages.
6. You need 1 tbsp of Usukuchi soy sauce.
7. You need 1 of Salt and pepper.
8. You need 1 of Easy melting cheese.
9. It's 1 tsp of Olive oil.

You'll probably need to mix it with something else, like coconut oil, to get enough of a substance to last for your play. This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic. Bake this savory side as a gluten-free accompaniment to your main If you are wondering about healthy potato sides for your next special occasion (or for a weeknight dinner!), look no further. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 instructions

1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces..
2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper..
3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky..
4. Add light soy sauce into the nagaimo and mix some more..
5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned..

Here's the best way to cook homemade au gratin potatoes at No, but it will make you're life so much easier. If you don't have one, just be ready to practice your knife skills, and make sure to use a veryyy sharp chef's knife. Cook macaroni in boiling water with salt according to the package. Wth a light color skin and hairy roots, Nagaimo is a type of mountain yams that can be eaten raw. Try out a classic tonight with Easy Potatoes au Gratin.