How to Cook Tasty Easy! Healthy Oysters au Gratin

Easy! Healthy Oysters au Gratin.

You can cook Easy! Healthy Oysters au Gratin using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy! Healthy Oysters au Gratin

1. You need 1 of pack Fresh oysters.
2. You need 1 tbsp of Katakuriko.
3. Prepare 100 ml of White wine (or cooking sake).
4. Prepare 1 of leaf Bay Leaves.
5. You need 3 tbsp of Panko.
6. Prepare 1 clove of Garlic (minced or powdered).
7. You need 1 dash of Parsley (minced or dried).
8. You need 1 of Salt and pepper.
9. You need 1 tbsp of Extra virgin olive oil.

Easy! Healthy Oysters au Gratin instructions

1. Mix the garlic, parsley, pepper, and a pinch of salt into the panko..
2. Thinly grease a heatproof dish with olive oil..
3. Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko. Mix carefully, and gently rinse any dirt that comes out. Transfer into a strainer..
4. Put the white wine and the bay leaf into a sauce pan and bring it to a boil. Add the oysters. Simmer for 1-2 minutes until you can clearly see their frilly edges. Drain in a strainer..
5. Pat dry the oysters with a paper towel. Align in a heatproof dish, and season with a little salt and pepper..
6. Scatter the panko from Step 1 on top of the oysters. Sprinkle on some olive oil..
7. Bake in an oven or grill until it's nicely browned..