Easiest Way to Make Perfect Easy To Make Oyster and Spinach Gratin

Easy To Make Oyster and Spinach Gratin. Great recipe for Easy To Make Oyster and Spinach Gratin. I learned how to simpify the bechamel sauce steps for a gratin in this way a long time ago in a cooking class. Apparently there are many similar methods, but this one is the easiest and is foolproof I think.

Apparently there are many similar methods, but this one is the easiest and is foolproof I think. Blend the flour and the water to make a thick paste and add to the hot soup. Cook this till the soup thickens. You can have Easy To Make Oyster and Spinach Gratin using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy To Make Oyster and Spinach Gratin

1. It's 130 grams of Shucked oysters.
2. You need 1 bunch of Spinach.
3. It's 1 packet of Shimeji mushrooms.
4. You need 1/2 of Onion.
5. You need 2 slice of Bacon.
6. You need 2 tbsp of Butter.
7. You need 3 tbsp of Plain flour.
8. You need 400 ml of Milk.
9. You need 1 cube of Soup stock.
10. You need 1 of Salt and pepper.
11. It's 1 of Easy melting cheese.

This spinach au gratin recipe is an extremely easy dish to make and is at home as part of a dinner menu, lunch, or even a snack. Au gratin of any description is considered classic French cooking. This easy makeover Spinach Gratin is creamy and decadent, with a hint of nutmeg baked in the oven topped with melted cheese for a must at your Holiday table. Keywords: creamed spinach gratin, How to make Spinach Gratin, spinach au gratin, Spinach Gratin.

Easy To Make Oyster and Spinach Gratin step by step

1. Rinse the oysters in salted water and drain. (If you are using frozen oysters you can use them as-is.) Cut the bacon up..
2. Boil the spinach briefly, drain and refresh in cold water. Squeeze out excess water and cut into pieces. Slice the onion thinly, and loosen the shimeji mushrooms apart..
3. Spread 1 tablespoon of olive oil in a frying pan, and sauté the bacon, then the onions. Add the shimeji mushrooms and oysters, and sauté them too..
4. Push all the ingredients to one side of the frying pan. Melt the butter in the open space in the pan over low heat. Add the flour and mix it with the butter. Cook the butter-flour mixture well..
5. Add the spinach and mix the ingredients that were pushed to the side back as you sauté everything..
6. Add the milk and soup stock granules and mix well. Simmer until the sauce has thickened. Adjust the seasoning with salt and pepper..
7. Transfer the contents of the frying pan to a heatproof dish, top with as much cheese as you like, and bake in an oven until the top is browned..
8. You can make this into a rice gratin! Put a small amount of rice in a heatproof dish, and pour the Step 6 mixture over it. Bake as in Step 7. It tastes rich and delicious too!.

He'd always bring in any leftovers for my brother and me to share the next day. Salmon and Spinach Gratin - A flavorful casserole with an amazing salmon and spinach combo! The spinach goes very well with the salmon, but is not a must: the leafy vegetables can be replaced with leek, for example. The Wolfe Pit makes a quick and easy Spinach Au Gratin, great side dish for any meal!! Learn how to make/prepare Oyster and Spinach Chowder by following this easy recipe.