Easy Heavy Cream-free Carbonara.
You can cook Easy Heavy Cream-free Carbonara using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy Heavy Cream-free Carbonara
- Prepare 100 grams of Spaghetti.
- It's 100 ml of *Milk.
- You need 200 ml of *Water.
- It's 2 pinch of *Salt.
- Prepare 1 tbsp of *Butter.
- You need 1 of Bacon.
- You need 50 ml of Milk.
- Prepare 1 slice of Easy melting cheese.
- Prepare 1 of Black pepper.
- It's 1 of Poached egg or egg yolk (for topping).
- Prepare 1 dash of Salt and pepper.
Easy Heavy Cream-free Carbonara step by step
- Put all of the * ingredients into a frying pan and turn the heat to medium..
- Once it begins to boil, add fold the spaghetti in half and add to the pan. Return the pan to a boil, reduce the heat to low, and cover with a lid..
- Boil the spaghetti for 1 minute less than instructed on the package. It's important to open the lid occasionally to stir the spaghetti..
- If there is too little moisture, add some milk (not listed)..
- Once it is done boiling, open the lid, and add the bacon, milk, and shredded cheese and heat over medium..
- Once it becomes thick, season with salt and pepper and transfer to a plate. Top with a hot spring egg or egg yolk and sprinkle black pepper to taste..