Funky Crockpot Tri Tip. Crock-Pot tri-tip can be done in a variety of ways to suit your tastes. For the best results, you should sear the roast in a skillet with olive oil over medium-high heat. Cook the roast until browned, or approximately five minutes on each side.
Crock pot beef tri-tip roast is flavored with a variety of chili seasonings and herbs.
It's a delicious slow-cooked tri-tip roast recipe.
Slow Cooker Tri-Tip SaladFit SlowCooker Queen.
You can cook Funky Crockpot Tri Tip using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Funky Crockpot Tri Tip
- It's 2 lb of tri tip.
- Prepare 1 can of spaghetti sauce, I used garlic herb flavored.
- Prepare 1 of small can of tomato sauce.
- It's 1 of seasoning salt.
- You need 1 of salt.
- It's 1 of pepper.
- It's 1 of cilantro.
I plan to marinate overnight in Terriyaki. Now the package calls for roast, but I tend to screw that up often and either overcook or undercook my meat. View top rated Crock pot and tri tip recipes with ratings and reviews. Pot Roast Tri Tip, Crock Pot Ribs and the Blue Potato., Crock Pot Beans, etc.
Funky Crockpot Tri Tip instructions
- Set crockpot to low.
- Rub some salt, pepper, and seasoning salt on your tri tip and place it in crockpot.
- Pour your spaghetti sauce and tomato sauce over it. Cover and let it cook on low for 5 hours. Stir it once or twice in between, flipping the meat completely over in the pot.
- After 5hours, add some more salt and pepper to the pot, as well as the cilantro, and blend it all in well..
- Raise your crockpot to high and let cook another 2 to 3 hours, stirring and flipping the meat again at least once..
I'm a single woman that doesn't have a grill, but loves Tri-tip! So I decided to try a recipe that I though would be good and was amazed at how wonderful my Tri-tip was. Do you have tri-tip in your area? Tri-tip is kinda like a combination between a roast and a steak and is amazing when grilled or shredded If you cannot find tri-tip for these crock pot shredded beef tacos, you can choose another cut of beef. You may have to adjust the.
