Name: Mouth Watering Tri Tip
Ingredients: 1 2-3 pound tri tip; 2 tbsp cooking oil; marinade; 2 tbsp parsley flakes; 1 bottle sangria; 1 cup red cooking wine; 2 tbsp soy sauce; 2 tbsp Worcestershire sauce; 3 tbsp red wine vinegar; 2 clove garlic; 1/2 sliced onion; 1 tbsp course ground pepper; 1 tsp garlic salt; 1 tsp minced garlic; seasoning rub; 1 tbsp course ground pepper; 1 tsp garlic salt; 1 tsp salt; 3 tbsp McCormick worcestershire seasoning

Mouth Watering Tri Tip. Rico grills the perfect Tri Tip roast on the Weber Kettle grill. Our Traeger smoked tri-tip is tender, juicy, and a great "quick" barbecue meal. This one is done in under two hours, which is lightning-fast in barbecue land.

I have to say, it is very tasty Dry Rubbed and Smoked Tri-Tip Roast Recipe. Starting tri-tip on the stove and finishing it in the oven, you get super moist and flavorful meat and that gorgeous, crispy charred exterior, all without having to Tri-tip is sold as either untrimmed or trimmed. Untrimmed tri-tip has a nice layer of fat on one side (sometimes both sides). You can have Mouth Watering Tri Tip using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mouth Watering Tri Tip

It's 1 of 2-3 pound tri tip.
It's 2 tbsp of cooking oil.
It's of marinade.
You need 2 tbsp of parsley flakes.
You need 1 of bottle sangria.
It's 1 cup of red cooking wine.
Prepare 2 tbsp of soy sauce.
Prepare 2 tbsp of Worcestershire sauce.
Prepare 3 tbsp of red wine vinegar.
You need 2 clove of garlic.
It's 1/2 of sliced onion.
It's 1 tbsp of course ground pepper.
You need 1 tsp of garlic salt.
It's 1 tsp of minced garlic.
Prepare of seasoning rub.
You need 1 tbsp of course ground pepper.
Prepare 1 tsp of garlic salt.
Prepare 1 tsp of salt.
It's 3 tbsp of McCormick worcestershire seasoning.

A full tri-tip is the perfect chance to practice your butchery skills, since it's just crying out for you to break it down into steak-sized pieces. The classic tri-tip recipe is Santa Maria Tri-Tip Steak, with its strong and spicy seasoning. Wondering what's so great about it? Let Chef John show you Have you ever grilled tri-tip?

Mouth Watering Tri Tip instructions

Add tri tip and all marinade items into a large bowl.let marinade at least 2-3hours..
preheat oven to 425.
take tri-tip out of marinade season well both sides of tri-tip with your rub mix..
add cooking oil to a large enough oven safe pan that you can stick into oven once you sear your tri-tip. once your oil is hot add your tri-tip into the hot pan sear each side about 2minutes each. turn off add in 2-4 cups of marinade juice to pan, I didn't have a rack so I placed the sliced onions under tri-tip so it wouldn't over cook on bottom..
bake for 20minutes at 425 immediately turn oven down to 225°F cook another 45minutes. Let your tri tip rest before cutting..

Boy oh boy is it just one of the joys in life? I recently wrote an article for eHow.com on How to Grill a Tender and Juicy Tri-Tip, which is an easy step-by-step photo tutorial on tri-tip grilling, and is also full of useful tips and tricks. For those of you who are new to grilling big. Ordering Tips: Roast that is derived from the Tri-Tip individual muscle, Tensor fasciae latae. It's located above the Ball Tip and is adjacent to the Flap Tri-Tip is a top-notch cut of meat.