Recipe: Yummy Mike's Easy Prego Steak Sandwiches

Mike's Easy Prego Steak Sandwiches. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll. These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak. If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't really stay in too well anyway.

Portugal's steak sandwich, called a prego roll, is a simple combination of skirt steak and parsley, all on a soft Portuguese roll. Portugal's Prego Roll is the Easiest, and Maybe Most Delicious, Steak Sandwich in the World. This sandwich is going to change how you think about steak night. You can have Mike's Easy Prego Steak Sandwiches using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Easy Prego Steak Sandwiches

1. You need of Prego Sandwiches.
2. Prepare 2 of 2 oz Sirloin Steaks [1/4" - 3/8" thin cut].
3. Prepare 2 tbsp of Fresh Garlic [rough chop].
4. Prepare of Fresh Ground Black Pepper.
5. You need of Sea Salt.
6. You need dash of Quality Olive Oil.
7. You need dash of Quality White Wine.
8. You need of Bread & Condiments.
9. It's 2 large of Sturdy Bread Buns [crusty topped preferred or french].
10. It's of Yellow Mustard.
11. Prepare of Hot Sauce.
12. It's of Kitchen Equipment.
13. You need 1 small of Frying Pan [with tight fitting lid].
14. It's 1 of Mallet.
15. It's 1 of Ziplock Bag.
16. You need of Options.
17. Prepare of Grilled Onions.

This was the easiest steak sandwich to make and my family loved it! I used provolone instead of the sharp Cheddar which gave it a smoky flavor. Like these Minute Steak Prego Rolls. Minute steaks are just that - thinly sliced beef cuts , that literally takes a minute to cook.

Mike's Easy Prego Steak Sandwiches instructions

1. Cut your sirloin in two and salt and pepper to taste. Trim any fat..
2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound..
3. Chop garlic and pound it into your meat. Reverse and do the same..
4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid..
5. Slice and dress bread with mustard..
6. Serve hot..

I decided to make my own home made prego sauce (yes, it can be done) and built my steak sandwiches with caramelized onion, shredded ice berg lettuce and a tomato and. The Portuguese steak sandwich recipe steak sandwich from the Eagle Cookbook. Pat dry the steak with paper towels. Heat a large cast iron grill pan. Remove from pan and set on a plate to rest.