Recipe: Appetizing Shepherds pie

Delicious, fresh and tasty.

Shepherds pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

Shepherds pie This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. You can cook Shepherds pie using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shepherds pie

  1. Prepare 3 lb of ground beef.
  2. You need 5 lb of idaho potatoes.
  3. It's 1 large of onion.
  4. You need 1 large of bellpepper.
  5. It's 6 of garlic cloves.
  6. Prepare 1 of milk.
  7. You need 1 of butter.
  8. You need 1 can of rotel.
  9. You need 1 can of sweet peas.
  10. Prepare 1 can of corn.
  11. It's 2 cup of shredded chedder cheese.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. British European Recipes Shepherd's Pie Recipes Tomato Beans and Legumes Pea Recipes Lamb Recipes Onion Recipes Beef Corn Recipes.

Shepherds pie step by step

  1. 1st peel, clean, and either boil, or bake potatoes in microwave until done...
  2. Meanwhile cut onion, garlic, bellpepper, and saute until almost done drain add can of rotel, then add drained can of peas and mix with meat. Layer meat mixture in 9×13 baking dish I season with salt, pepper, garlic, and tons of chilli powder!!!!! And some tony seasoning..
  3. Open corn and layer over meat mixture. Meanwhile mash potatoes and add a little butter and milk, and mix unit blended. Add milk as you go to get the potatoes to the creamy texture you prefer. Season also with salt, pepper, parsley, garlic salt, and layer over corn. Spread cheese over top and bake 40 on 350º.
  4. .

This is a dish I grew up on and loved it everytime my mom made it. It's a British classic and all Shepherd's Pie Recipe. Growing up, my family had a tradition of big Sunday dinners. My kids had never eaten it. Cottage Pie actually predates Shepherd's Pie by almost a century.

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