Recipe: Yummy Pumpkin Gratin

Pumpkin Gratin. The Pumpkin Gratin recipe out of our category flowering vegetables! Pumpkin Gratin. this link is to an external site that may or may not meet accessibility guidelines. Surprising tastes, tricks, and techniques abound in this show as Jacques checks the labels on canned ingredients to make Pumpkin Gratin.

Have you tried pumpkin and potato gratin before. It's still ooey gooey and cheesy like your typical potatoes au gratin recipe. Warm up with a creamy pumpkin and cheese gratin that can be served straight from the oven. You can cook Pumpkin Gratin using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pumpkin Gratin

1. Prepare 1 tbsp of Butter.
2. It's 1 small of Pumpkin.
3. You need 8 oz of Mascarpone cheese.
4. Prepare 1/4 cup of Bread crumbs.
5. Prepare 1 tbsp of Nutmeg.
6. Prepare 1 tsp of Thyme.
7. You need 1 dash of Salt.

Cut the pumpkin in half and, with a knife, remove the flesh from inside. Discard the seeds and cut flesh into thin slices. The sauce was thick and creamy and the potato and pumpkin were just cooked. Be the first to review this recipe.

Pumpkin Gratin step by step

1. Spread butter on a small baking dish.
2. Cut the pumpkin into small squares, and them to the baking dish.
3. Spread 1/2 the bread crumbs over the pumpkin and mix well.
4. Spread the salt, nutmeg and thyme over the pumpkin squares and mix well.
5. Spread the mascarpone and mix well..
6. Bake it at 350°F for 20 minutes (or until it starts bubbling).
7. Remove from oven, mix everything well again. Add the rest of the bread crumbs and broil it for about 2 minutes just to make a crust..

This principle can be used as a base to make other "au gratin" vegetables. Layers of pumpkin, butternut squash, and potatoes are baked in a rich Pumpkin-and-Winter Squash Gratin Recipe. Photo: Victor Protasio; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox. At this time of year there are plenty of types of squash to choose from, with wonderful names like crown prince, acorn, butternut and onion. Season with salt and pepper, and pulse until large crumbs form.