Eggplant Gratin. Eggplant Gratin With Feta Cheese This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or Gruyere cheese. Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. › Zucchini, Eggplant, Tomato Gratin. Transfer the cooked eggplant slices to paper towels to drain.
Bake in a high-heat oven until the surface is golden brown.
Eggplant dishes are usually heartier than other vegetable based recipes.
Eggplant is a common substitute for meat dishes and adds some bulk to this gratin.
You can have Eggplant Gratin using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Eggplant Gratin
- You need 1 of big eggplant.
- It's 1 of tomato.
- It's 100 g of mozzarella cheese.
- Prepare 1 of basil branch.
- Prepare of salt and black pepper.
Like zucchini, it has a distinctive taste. The most popular eggplant recipes are usually those in which they are stuffed with some other ingredient. This time, we present a lasagna with this fruit, au gratin with delicious Manchego cheese. Eggplant Gratin recipe: The skin of eggplant contains an Coat eggplant with shallots with lard and season with S&P.
Eggplant Gratin step by step
- Put salt on the eggplant and let drain for 10 minutes to lose the bitterness.
- Cut and separate the other ingredients.
- Spread some tomato, eggplant and basil in a tart pan.
- Add some of the cheese.
- Put more tomatoes, eggplant, cheese and basil until the ingredients finish.
- Add at the end more cheese, salt and ground pepper.
- Bake in oven until the surface is golden.
- Serve immediately.
Spray a baking dish with cooking spray. In a large bowl add eggplant and zucchini. Recipe for Eggplant-Tomato Gratin from Heart & Soul in the Kitchen by Jacques Pépin. Eggplant-Tomato Gratin (Wendy Goodfriend). "When my garden is producing in full summer, I love. Place slices evenly over tomatoes in dish.
