Au Gratin Kielbasa Skillet. Nueske's invites you to try this Au Gratin Kielbasa Sausage Skillet recipe. In large saucepan fry sausage in oil until lightly browned. Add au gratin potatoes, sauce mix and water.
Add potatoes with contents of sauce mix.
The best and easiest scalloped potatoes -- they're cooked completely in one skillet so there's no boiling the potatoes!
Kielbasa Or Smoked Sausage Skillet CasseroleCDKitchen.
You can cook Au Gratin Kielbasa Skillet using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Au Gratin Kielbasa Skillet
- Prepare 1 pound of cooked kielbasa or sausage.
- You need 2 tbls of vegetable oil.
- It's 1 package of au gratin potatoes.
- It's 2 1/2 cups of water.
- You need 1 package (8 oz) of frozen California blend vegetables.
- Prepare 1-2 cups of shredded cheddar cheese.
Skillet Pierogies, Kielbasa and Cabbage CasseroleFood.com. butter, potato, salt, sweet onion, cabbage, kielbasa, ground black pepper. This Kielbasa and Cabbage Skillet is a fast and hearty weeknight dinner full of fiber and flavor! Serve with noodles or as is for a lower carb meal. Kielbasa and Cabbage Skillet - A Quick Recipe to Still Hunger.
Au Gratin Kielbasa Skillet instructions
- Brown sausage in oil and drain.
- Add vegetables cover and cook 8 - 10 minutes.
- Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally.
- Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted.
Sometimes the meal can be cooked from the most basic ingredients and still have an amazing rich flavor. The cabbage skillet with Polish kielbasa is exactly one of these dishes, and it has been around for so long that it can be considered. This Potato Spinach Kielbasa Skillet is one of my go to meals since everyone, including the kids love this dish. The "Au Gratin" in the name simply means "a dish with a light browned crust of breadcrumbs or melted cheese"… so, basically, food of my dreams! Just cook in a regular skillet, then remove to a casserole dish or small baking dish (lightly greased) before topping.
