Easiest Way to Make Appetizing Brad's cottage pie

Brad's cottage pie. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie. This Cheesy Cottage Pie is chock-full of vegetables and a rich beef gravy, then topped with a layer of super smooth and creamy cheddar mashed potatoes.

Also topping of Cheese on the mash potato which melts to a lovely crisp and tasty top. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. Cottage pie was originally an old English recipe invented as a way to make the leftover meat from a Sunday roast go further, chopping the meat into small chunks, mixing with veg and onions and making. You can cook Brad's cottage pie using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's cottage pie

1. You need of the veggies.
2. Prepare 1 cup of chopped asparagus.
3. It's 1 cup of sliced mushroom.
4. Prepare 1/2 cup of chopped sweet onion.
5. It's 2 cups of frozen veggie mix with corn carrots peas and green beans.
6. You need 1 tbs of balsamic vinegar.
7. You need of the meat.
8. It's 1 1/2 lbs of thin London broil.
9. It's 1/4 cup of worcestershire sauce.
10. It's 1/8 cup of red wine vinegar.
11. You need 1 tbs of garlic powder.
12. Prepare of the potatoes.
13. You need 2 of LG youkon gold potatoes.
14. It's 2 of LG sweet potatoes.
15. You need 4 tbs of butter.
16. Prepare of milk.
17. It's to taste of garlic powder, salt, and white pepper.
18. You need 1 cup of shredded cheddar.
19. Prepare 2 cups of prepared brown gravy.

This Weight Watchers cottage pie is a firm family favourite. It's great for a quick and easy meal packed full of goodness without overloading on calories. Cottage Pie: made with ground beef in gravy and mashed potatoes, baked until hot and bubbling. There's nothing nicer on a cold, dark evening than to come home to big dish of bubbling cottage pie.

Brad's cottage pie step by step

1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature.
2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out..
3. Place veggies in a lightly greased 9 X 13 baking dish..
4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth..
5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies..
6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts..
7. Serve immediately. I served with cottage cheese..

There's nothing more comforting than coming home to a big helping of home-cooked cottage pie. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Shepherd's Pie/Cottage Pie: When I was very young, I think I was at a family reunion, I ate shepherd' pie for the first time, and it was soon good! Then I grew up, and after years of trying friends or.