Zucchini & Tomato Gratin. Zucchini squash (courgette) is one of the most popular summer squashes in Americas and Europe. Like in other gourd vegetables, it also belongs in the Cucurbitaceae. Zucchini, yellow crookneck, and pattypan (scallop) squash are common varieties Almost all zucchini are green, but some are green and white.
Oh, no, here she comes with another bag of zucchini!
Lock the door before she sneaks it into the house! "Yeah, I zucchinied his bag" "What are you gonna do?
Zucchini, Cucurbita pepo, is a member of the cucumber and melon family and is harvested while Botanically, zucchini is a fruit, but it's treated as a vegetable.
You can cook Zucchini & Tomato Gratin using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Zucchini & Tomato Gratin
- You need 6-8 of Roma tomatoes.
- Prepare 6 of medium Zucchinis.
- You need 3-4 Tbsp of extra virgin olive oil.
- Prepare 1 Tbsp of Italian seasoning.
- It's to taste of Salt & black pepper.
- You need 3/4 cup of Panko bread crumbs.
- You need 3/4 cup of grated Parmesan cheese.
- Prepare 1/4 cup (1/2 stick) of butter.
It is derived from a similar vegetable. Zucchini (aka courgettes) are a member of the squash family. They are classified as summer Zucchini don't really have a great of flavour by themselves; everything hinges on their getting flavour. Zucchini Lasagna is a delicious, low-carb, wheat-free and Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons which replace the noodles in this dish.
Zucchini & Tomato Gratin instructions
- Preheat oven to 350..
- Spray baking dish with cooking spray or butter the dish..
- Slice each tomato removing both ends to be about 1/4 to 1/2 inch. Then do the same with the zucchini. Alternate zucchini and tomatoes around the dish and into the middle..
- Drizzle olive oil over tomatoes and zucchini. Sprinkle the Italian seasoning, salt & pepper over the tomatoes & zucchini..
- Melt butter and combine with bread crumbs and Parmesan. Sprinkle evenly over tomatoes and zucchini..
- Bake for about 25-30 minutes or until topping golden brown..
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