Vegan mince pies. These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry crusts. Vegan mince pies - a vegan version of the popular Christmas treat with boozy, easy to make home-made mincemeat and crisp coconut oil pastry. What is your favourite festive food?
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You can cook Vegan mince pies using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vegan mince pies
- It's 250 g of plain flour.
- Prepare Pinch of salt.
- You need Jar of mincemeat.
- You need 10 tablespoons of cold water.
- It's 80 g of sugar.
- It's 100 g of coconut oil (or other oil).
Grain Free & Vegan Mince Pies with coconut flour, gingerbread spiced crust. Traditional mince pies made in a not so traditional fashion ✔️. This Gluten-Free Vegan Mincemeat Pie is made without butter or eggs. Gluten-Free Vegan Mincemeat Pie was a reader requested recipe for the winter holiday season during a recent giveaway.
Vegan mince pies step by step
- Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl..
- Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry..
- Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape..
- Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top..
- Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up..
- Bake for 20-25 minutes until golden brown and sprinkle with icing sugar..
Mince pies are a Christmas essential, and this easy vegan mince pie recipe means everyone can tuck in. Find more Christmas vegan recipes at Tesco Real Food. Vegetarian Mince Pies recipe: Try this Vegetarian Mince Pies recipe, or contribute your own. Looking for a healthier version of your favourite festive treat? Vegan mincemeat pies are just as delicious as any mincemeat pie.
