Spaghetti carbonara (5 ingredient ). Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of Italy.
It was very dry and bland.
Spaghetti Carbonara is my favorite Italian dish.
It's also great made with rigatoni.
You can have Spaghetti carbonara (5 ingredient ) using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spaghetti carbonara (5 ingredient )
- It's 10 oz of pasta.
- You need 5 piece of bacon.
- Prepare 2 large of eggs.
- Prepare 3/4 cup of grated parmesan cheese.
- You need 4 clove of garlic minced.
Serving suggestions: straight outta the serving bowl. We are making Carbonara with thick sliced bacon. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the cheese and starts to set the egg, creating a thick creamy sauce that lacquers each strand of spaghetti.
Spaghetti carbonara (5 ingredient ) instructions
- Cook spaghetti . While spaghetti is cooking dice up your bacon..
- Cook bacon about 6 to 8 minutes. Crispy is what your looking for. Don't drain the bacon grease..
- While bacon is cooking whisk up eggs and grated parmesan.
- Add garlic to bacon . Cook a minute . Pasta should be done at this time . Keep some of the pasta water, at least a cup. Drain pasta..
- Turn pan to low temp.Add spaghetti and egg mixture. Fold in to mix. Add tablespoon at a time reserved pasta water . Cook a couple of minutes to desired consistency..
- I served it with parsley and extra shredded parmesan..
The Spaghetti Carbonara recipe out of our category Cream Sauce! By Lindsay Funston and Lauren Miyashiro. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY CREAM. As much as we love cream, it'll just overpower everything.
