Name: Vegan hash browns
Ingredients: 4 cups frozen shredded potatoes; 1/2 medium onion, chopped; 1 cup diced tomatoes; 1 tbs minced garlic; 2 handfuls fresh spinach; 1 cup chopped mushrooms; 2 tbs olive oil; to taste Salt, pepper; Avocado and salsa for garnish

Vegan hash browns. Golden and crispy vegan hash browns. These deliciously savory hash browns are so easy to make and perfect for breakfast or brunch. What's better than a warm stack of vegan hash browns in the morning?

Serve straight away with vegan sour cream/creme fraiche or ketchup - whichever takes your fancy. The Best Vegan Hash Browns Recipes on Yummly Baked Hash Browns, Waffled Hash Browns, Tomato & Corn Hash Browns.. You can cook Vegan hash browns using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan hash browns

Prepare 4 cups of frozen shredded potatoes.
It's 1/2 of medium onion, chopped.
Prepare 1 cup of diced tomatoes.
Prepare 1 tbs of minced garlic.
Prepare 2 handfuls of fresh spinach.
It's 1 cup of chopped mushrooms.
You need 2 tbs of olive oil.
You need to taste of Salt, pepper.
You need of Avocado and salsa for garnish.

There are so many ways to cook hash browns, but this is my favorite one, as it's so simple and you'll get super crispy and golden hash browns. Crispy homemade vegan hash browns with only a few ingredients! These potato pancakes are also known as Latkes or Rösti (Rosti) in other countries. Hash browns are a popular American breakfast dish.

Vegan hash browns instructions

In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes..
Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture..
Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish..

Vegan Latkes vs Hash Browns: Lastly, when it comes to whether to use the recipe as a hash brown base or as a latke base, see the additional instructions in the recipe notes below. Essentially it comes down to pressing them flatter and thinner for hash browns, so they become more crispy. (Baked vegan hash brown casserole) The magic, however, happens in the oven! Even though I didn't think it was possible, a cheesy vegan hash brown casserole is possible. Not only does it taste fantastic, but grandma would also be proud. These vegan hash browns are perfect with a simple green salad to bring some more nutrients and freshness to your meal.