Recipe: Yummy Vegetarian fried rice *Vegan

Vegetarian fried rice *Vegan. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side or entrée. To make this vegan fried rice you're gonna need oil, veggies, tamari or soy sauce and rice, of course.

You can also add fresh or ground ginger. This delicious vegan fried rice is simple, flavorful and veggie packed! It's perfect as a side or main course and a perfect way to use up leftover rice. You can cook Vegetarian fried rice *Vegan using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetarian fried rice *Vegan

1. Prepare 1 of plate of steamed rice.
2. You need 2 of carrot.
3. It's 1 of choy sum or bokchoy.
4. Prepare 2 of garlic cloves.
5. It's 1/2 of red onion or 4 shallots.
6. You need 1/4 of brocoli.
7. You need 1 of spring onion.
8. You need 1/2 tsp of salt.
9. It's 1/2 of rsp pepper.
10. You need 1 tbsp of cooking oil.

I am in love with this vegan fried rice! While testing this recipe we have had a few batches of this fried rice in the fridge at any one time and I have been loving it. Learn how to make vegetable fried rice—it's a simple and satisfying dinner! This vegetarian recipe features extra vegetables and brown rice.

Vegetarian fried rice *Vegan step by step

1. Chop the red onion, garlic, 1 carrot, spring onion, choy sum or bokcoy..
2. Pre-heat cooking oil, put chopped red oniom and garlic in, stir it until it smells good..
3. Put chopped carrot, choy sum or bokchoy, spring onion in, stir it well, wait until cooked..
4. Sprinkle salt and pepper and stir it well..
5. Gradually put rice in and stir it well, pour sweet soy sauce little by little until the rice turns brown, stir it well. And serve it on the platter..
6. Steam another carrot and brocoli, put them on the platter next to the fried rice for garnish..

HOW TO MAKE VEGAN FRIED RICE. Cook the JUST Egg Folded according to package instructions (I used the toaster method). Let them slightly cool then roughly chop into bite-sized pieces. Vegan fried rice loaded with tasty vegetables like broccoli, cauliflower, and peas. Seasoned with miso paste, sesame seeds, and other classic flavors.