Name: Fattush Salad *Vegan
Ingredients: 3/4 iceberg lettuce; 4 cucumbers; 5 raddish; 5 tomatoes; 1 brown onion (fine chopped); 1 garlic clove (fine chopped); 100 gr spinach (optional); 100 gr mint leaves; 1 tbsp mint flake; 4 tbsp lemon juice; 3 tbsp pomegranate molasses; 1 tsp salt; 4 tbsp olive oil; 2 pcs Lebanese bread

Fattush Salad *Vegan. Middle Eastern chopped salad w/ lots of fresh herbs and pita chips for croutons. Fattoush Salad makes a frequent appearance on the Middle Eastern dinner table. With all the fresh from-the-garden flavors in this salad, what better wine than a classic Sauvignon Blanc such as a Beringer or Kendall Jackson?

It Doesn't Taste Like Chicken (hey that's me!) Join the Vegan Life Newsletter. We will keep you updated with the latest vegan news and interesting items. Two Mediterranean salads, Greek and fattoush, come together in this refreshing (and easy!) recipe. You can have Fattush Salad *Vegan using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fattush Salad *Vegan

Prepare 3/4 of iceberg lettuce.
It's 4 of cucumbers.
You need 5 of raddish.
You need 5 of tomatoes.
Prepare 1 of brown onion (fine chopped).
Prepare 1 of garlic clove (fine chopped).
You need 100 gr of spinach (optional).
You need 100 gr of mint leaves.
Prepare 1 tbsp of mint flake.
It's 4 tbsp of lemon juice.
Prepare 3 tbsp of pomegranate molasses.
You need 1 tsp of salt.
It's 4 tbsp of olive oil.
You need 2 pcs of Lebanese bread.

This recipe for a basic vegan potato salad uses vegan egg-free mayonnaise. There are also many ways to tweak traditional potato salad to be vegan. Making Traditional Potato Salad Recipes Vegan. This fattoush salad, packed with nutrient-dense vegetables and spices, can be a side salad or the It's the perfect gluten-free and vegan-friendly salad, which can be a side to any meal or the main.

Fattush Salad *Vegan step by step

Wash all veggies, peel cucumbers and raddish, leave part of the peel..
Chop cucumbers and raddish thinly, put them in salad bowl..
Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together..
Add salt, lemon juice, olive oil, and pomegranate molasses, mix well..
Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad..
Ready to enjoy with Moojhadara..

Fattoush salad is a very colorful salad from Lebanon composed of greens and vegetables like tomato, cucumber, radish as well as Fattoush is a popular Middle-Eastern salad with Levantine origins. Fattoush salad is a traditional Middle Eastern salad that originated in Syria. It's typically made with fried pieces of flatbread, herbs, and vegetables (typically radishes cucumbers and tomatoes) all. Everyone makes fattoush in their own way. This fattoush is going to have crisp but toasted breadsticks; even the fried croutons turn limp and Prepare all the salad ingredients; mix the dressing; when ready to serve, toss the salad with the. fattoush.