Recipe: Appetizing Moojhadara (Lentil and Burghul) *Vegan

Moojhadara (Lentil and Burghul) *Vegan. Moojhadara (Lentil and Burghul) *Vegan Aini Australia. Wash and drain lentils and bulgur thoroughly. Add lentils to a pot with water and bring to a boil.

Aini Moojhadara (Lentil and Burghul) *Vegan Mujadara with Bulgur PIN IT NOW Some people tend to think about mujadara as stricktly one type though there are tremendous ways of making mujadara/ mujaddara. Literally, there is a family of mujadara in Lebanon. Mujadara safra, mujadara hamra, mujadara makhbousa, mujadara with rice, mujadara with bulgur, etc…. You can have Moojhadara (Lentil and Burghul) *Vegan using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moojhadara (Lentil and Burghul) *Vegan

1. It's 1 1/2 cups of green lentils.
2. It's 1 1/2 cups of burghul.
3. You need 1 tbsp of salt.
4. It's 4 cups of water.
5. Prepare 5 of brown onions.
6. You need 1/2 cups of cooking oil.

See great recipes for Vegetarian Lentil Burgers too! Mujadara is an arabic word that means "pockmarked." Basically it's made up of lentils, rice (or bulgur) and onions. And they say lentils cooked with the rice look like pockmarks (pimples). That's kind of a weird analogy for food.

Moojhadara (Lentil and Burghul) *Vegan instructions

1. Wash green lentils and burghul really well..
2. Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked..
3. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely..
4. Peel and wash the onions, slice them ring shaped, put them in saute pan..
5. Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil..
6. Put fried onion on top of Moojhadara and its ready to serve with fattush salad..

This Lebanese dish is the original recipe from southern Lebanon. It is still common in other parts of Lebanon and mostly made with rice instead. It's a healthier twist by using wheat instead. Extremely simple to cook, this dish is a fundamental component of Middle Eastern cuisine. It provides carbohydrates, proteins, Iron, fiber, and a full stomach.