Easy Vegan Pear Tarts. This simple pear tart could not be easier—a crust, some sliced pears, and a simple pear syrup made by boiling a few pear slices in some sugar and water. You can bake it in a square tart pan for a modern appeal, or lay the pears in concentric circles in a standard tart pan.. Vegan Tart / Pie, Desserts - Mauritian : A vanilla coconut-milk-based custard tart with a topping of fresh pears rubbed with a slice.
How To Make Easy Pear Tart + Maple Cinnamon Glaze.
This pear tart is extremely quick & easy to put together: Just laid the thawed unfolded pastry puff straight onto a cookie Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love!
I wanted to make a pear cake in ages.
You can have Easy Vegan Pear Tarts using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Vegan Pear Tarts
- Prepare of Bosch pears (2 medium size).
- You need of Vegan butter (unsalted).
- You need of Sugar (can use brown, cane, organic).
- It's of Ground cinnamon.
- Prepare of Ground nutmeg.
- You need of Ground ginger (optional).
- It's of Vegan wonton wraps (Nasoya company makes good ones).
So I came up with this fantastic autumn cake, which is super easy to make. It's that simple and it tastes amazing! As expected, Sweet Vegan Treats is filled with gorgeous new photography and many new and updated recipes. But it still has some of my old favorites, like Hannah's cashew crème pear tart.
Easy Vegan Pear Tarts instructions
- Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool..
- Preheat your oven to 350f or air fryer(I used the bread function in my airfryer).
- Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough..
- I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too..
It might look fancy, but Hannah makes every recipe easy with her friendly "hold your hand" instructions. My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. I made the filling as directed. It was fast, easy, and everyone loved it. I've been looking for a pear tart recipe and this looks like the one!!!
