Name: Vegan Chocolate Cake
Ingredients: Dry ingredients; 280 g flour; 75 g Nesquik; 1 packet baking powder; 1 pinch salt; 1 packet vanilla sugar; 200 g granulated sugar; Wet ingredients; 350 ml soy milk; 1 tbsp vinegar; 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce); 1 strong expresso; Ganache; 100 g chocolate; 1/4 cup soy milk; Pinch salt

Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. Four years ago this month, John and I were just kids planning our wedding.

You can use rice flour or something other than wheat. You can also add chocolate chips and, or I didn't tell anyone that it was vegan so they wouldn't prejudge the cake. I'm super happy to say that this post for The Ultimate Vegan Chocolate Cake is sponsored by World Kitchen, who I love for their affordable, non-stick baking pans. You can have Vegan Chocolate Cake using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan Chocolate Cake

Prepare of Dry ingredients.
You need 280 g of flour.
You need 75 g of Nesquik.
It's 1 packet of baking powder.
Prepare 1 pinch of salt.
You need 1 packet of vanilla sugar.
You need 200 g of granulated sugar.
It's of Wet ingredients.
You need 350 ml of soy milk.
You need 1 tbsp of vinegar.
It's 200 ml of vegetable oil (or sub half the oil for 5 tbsp applesauce).
Prepare 1 of strong expresso.
Prepare of Ganache.
You need 100 g of chocolate.
Prepare 1/4 cup of soy milk.
Prepare Pinch of salt.

While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla. Now, you might think a vegan chocolate cake recipe will be difficult to master. A simple vanilla cake batter with chocolate chips or chunks mixed in.

Vegan Chocolate Cake step by step

Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F..
Combine milk and vinegar. Set aside for 5 min until the mixture bubbles..
Pour all wet ingredients into dry. Mix until just combined..
Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :).

Tips to Bake Soft, moist Vegan Cake/bread Loafs. When baking loafs or thicker cakes, you want a thicker batter. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free.