Easiest Way to Cook Tasty Low carb peanut butter protein muffins

Low carb peanut butter protein muffins. These FUDGY, CHEWY low carb peanut butter protein bars are a delicious pick-me-up when you're on the go. The recipe is sugar free, low carb, gluten free and Keto. And I feel so much better eating them than I did after those coffeehouse ones.

So good, they are hard to resist! Flourless Peanut Butter Banana Waffles. **Please note the nutrition information will vary depending I really love these peanut butter protein muffins, but I have been experimenting with other muffins that are packed with protein. Low Carb Cranberry Sauce (small batch + large batch and three flavors!) A clean-eating recipe for low-carb muffins that taste exactly like carrot cake! You can have Low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Low carb peanut butter protein muffins

1. You need 1/4 cup of splenda.
2. It's 4 of eggs.
3. It's 1 tsp of cinnamon.
4. You need 1/2 cup of creamy peanut butter.
5. You need 1 1/3 cup of almond flour.
6. It's 1 1/2 scoops of vanilla protein powder (or cupcake batter flavored).
7. Prepare 1/2 cup of heavy or lite cream.
8. You need 1 tsp of baking powder.
9. Prepare of Dark chocolate chips to put on top.

Butter or nonstick spray works as well. Skinny Peanut Butter Honey Banana Muffins Gluten Free Lemon Poppy Seed Muffins. Forget store-bought protein bars,these Healthy Baked Chocolate Peanut Butter Protein Bars are SO easy to make and so much more delicious!

Low carb peanut butter protein muffins step by step

1. Set oven to 400°. Mix all wet ingredients together.
2. Add dry ingredients and mix too well blended.
3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container.

Oats, bananas, peanut butter, and flax meal come together in these lower-carb and higher-protein muffins that are great grab-and-go snacks. These muffins make a regular appearance in my home whenever I have ripe bananas I need to use up. Do you have any suggestions for lower carb/gluten free? I put low fat Peanut Butter on my sandwiches, but for baking this worked out beautifully with a lot less points. Add all ingredients to a mixing bowl.