Refried Beans Vegetarian and Vegan. Author: Chris @ Sweet Simple Vegan. After trying these, chances are you'll say goodbye to canned refried beans forever. These vegetarian enchiladas are gluten free too.
I forget to add that I used homemade pinto beans also that I refried with a little bit of onion powder.
It's naturally gluten-free, vegetarian and can also be made vegan if you'd like.
Place the beans in a large saucepan, and cover with an inch of water.
You can have Refried Beans Vegetarian and Vegan using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Refried Beans Vegetarian and Vegan
- It's 1 lb of dried pinto beans.
- You need 1 of small onion, whole but peel this one.
- It's 3 cloves of garlic, whole don't peel these.
- Prepare of Salt.
- You need of Another small onion, peel and rough chop this one.
- Prepare 2 of more cloves garlic if small use 3, peel & coarsely chop these.
- It's of Good tasting vegetable oil that you like.
- It's of Salt and pepper.
- You need of Water.
Vegetarian taquitos made with refried beans, cheese, and hot sauce wrapped in corn tortillas and baked in the oven. I find that taquitos, (similar to flautas), particularly vegetarian taquitos, are one of those foods that are somehow more than just the sum of their parts. By that I mean, by looking at the. These easy Crock Pot Refried Beans are a happy new staple around here.
Refried Beans Vegetarian and Vegan step by step
- Soak beans in water to cover overnight. Drain and rinse well. Using fresh water and large pot, cover beans by at least 4 inches of water, bring to boil, add a Tb salt, 1 small onion (peeled but not cut), and 3 garlic cloves, unpeeled. Lower heat, cover, and cook beans until soft, about 90 mins - 2 hours. Drain beans and discard onion and garlic. Do not omit this step. You must remove it all..
- In bowl of lg food processor, add 1/2 of the beans, 2/3 cup water, second onion, & garlic cloves, 2 tsps salt & little pepper. Process to a thinnish pasty mixture. (Next batch will be thicker mixture). Put 1st batch in lg bowl, set aside..
- Second batch will be beans & water only. Put the rest of beans in processor, add 1/4 cup water and process until very thick mixture where you have a choice here to leave it a bit chunky to get a bite or add more water and process until smooth. 2 batches will have 2 different consistencies. Mix both together..
- Heat 2 Tbsps oil in very large skillet. Add beans, stir and cook beans about 15 mins, keep stirring, adding more water if needed to get correct consistency. Taste and adjust salt..
- Serve with anything you like. Tomatoes, diced onions, lettuce, cheddar, sour cream, salsa, chopped chives, olives, jalapenos, candied jalapenos, my new fave, etc..
Creamy refried beans from scratch, right in your Crock Pot! With a simple list of ingredients, these lard-free vegetarian and vegan refried beans are a cinch to make. Home Side Dishes Fat Free Vegan Refried Beans. I love Mexican food so much, so I've wanted to make this recipe for a long time. And, since these beans are vegetarian, they're sure to suit all of your customers' palates!
