Coleslaw. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing.
This coleslaw is quick and easy to make.
Coleslaw is easy to make in advance.
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator.
You can have Coleslaw using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Coleslaw
- Prepare 1 of medium cabbage.
- It's 2 of red Apples.
- Prepare of Dressing.
- You need 1/2 cup of miracle whip.
- You need 1 1/2 tsp of sugar.
- Prepare 1 tsp of lemon juice.
- You need 1/4 cup of cream.
This Classic Coleslaw Recipe is a fresh, made from scratch recipe that will make you never buy store bought coleslaw again! Type of cabbage for Coleslaw - green cabbage is the classic. Red cabbage is great too (but will bleed colour slightly), savoy and Napa cabbage can also be used. From Wikipedia, the free encyclopedia. "Cole slaw" redirects here.
Coleslaw instructions
- Shred cabbage.
- Cut the apples.
- Mix dressing.
- Mix altogether.
Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy Bikers' light. Make it creamy or light to enjoy with your barbecue. Get coleslaw recipes for your next meal or gathering. Taste of Home has lots of coleslaw recipes including coleslaw dressing recipes, creamy coleslaw recipes, and more coleslaw recipes and ideas.
