Vegan banana scones. Vegan Banana Scones with just the right amount of density, flake and fluff, a delicious crust, super yum banana bread taste, toasty nuts, and an over-the-top splatter of maple glaze. Overripe bananas were made for Banana Scones. Place the nuts in a single layer on a rimmed baking sheet lined with parchment paper.
I used dairy-free margarine, so these delicious banana scones are not only free from added sugar but also vegan.
They have a wonderful banana flavour.
While the flax eggs are thickening, you can prepare the rest of the recipe..
You can cook Vegan banana scones using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vegan banana scones
- It's 1-1/2 cup of bisquick flour.
- It's 1/2 cup of cold vegan butter (sticks cut into cubes).
- Prepare 2 of ripe bananas.
- You need 4 of table spoons of caster sugar.
- It's 1/2 cup of plant based milk (I used oatlay).
- You need Pinch of salt.
- Prepare of Extra flour for working the dough.
- Prepare of You can always substitute any vegan ingredients forregular stuff.
Vegan banana scones - these easy vegan scones with banana and chocolate chips are a great alternative to banana bread to use up brown bananas. They are moist, fluffy, just sweet enough and make a great snack. If adding oats, use uncontaminated brand. Coconut oil: Substitute with cold, chopped butter for an authentic scones recipe.
Vegan banana scones instructions
- Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees..
- After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like..
- Bake for 20 minutes or until golden. They are moist and flaky too..
Coconut sugar: Substitute for any other unrefined sugar, e.g. sucanat, rapadura. If it is clean, the banana scones are ready. Vegan , gluten-free and refined sugar-free! Next, in a large bowl, add the flour, baking powder, ground flaxseeds, sugar and salt. Add the cold vegan butter and use a pastry cutter (or your hands if needed) until the mixture resembles coarse crumbs.
