Couscous with gorgeous green veggies (Vegan). This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish. Please note that different vegetable broth brands can make this dish turn a different color. I've used Trader Joe's unsalted vegetable broth which produces a darker color.
Vegetarian Couscous With Apple And Green BeansOh My Dish.
These simple yet delicious couscous with roasted vegetables makes for a perfect side dish but can Zucchini and asparagus are stirred into the starchy couscous after being roasted to perfection.
Place all your chopped veggies on a baking tray and spread.
You can cook Couscous with gorgeous green veggies (Vegan) using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Couscous with gorgeous green veggies (Vegan)
- It's 100 g of green peas.
- Prepare 100 g of brussels sprouts.
- It's 8 pieces of green asparagus.
- It's 100 g of couscous.
- You need of Some salt.
With a bounty of green veggies, including broccoli, zucchini, and peas, everything should remain bright green and just done in this bountiful vegetable soup. The addition of a small amount of couscous or quinoa make this soup more substantial without adding cooking time. This vegan couscous salad recipe is both healthy and low-fat. A vegan, nut-free and soy-free recipe.
Couscous with gorgeous green veggies (Vegan) instructions
- Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too.
- Pour some of the hot cooking water on the couscous and cover it for 5 minutes then stir it and mix the veggies in.
Aren't you glad Spring's finally here? It has been a long time coming to the Northeast this year. In the kitchen, I'm trying to use the wonderful bounty of Spring vegetables in delicious new ways. This Moroccan Couscous Salad is one of them. I was short of inspiration this morning as to what to cook for lunch or brunch rather.
